Recipe

Ingredients

• 2 heads of cauliflower
• 1 tbsp pure Maple syrup
• 1 tbsp sriracha sauce
• 1 1/2 tbsp avocado oil
• 1 tbsp coconut aminos
• 1 tsp red pepper flakes

Preparation

• Preheat oven to 400°F/204°C degrees
• Chop cauliflower into bites
• Add all additional ingredients in a bowl & mix together
• Add cauliflower to bowl and stir to mix well
• Place ingredients on baking sheet and bake for 35-45 minutes