Recipe

Ingredients

• 2 cups arugula
• 2 cups watermelon, diced
• 2 tbsp lemon juice
• 5 fresh mint leaves, chopped
• 1/3 cup sliced almonds

Preparation

• Combine lemon juice with arugula and toss
• Mix your diced watermelon and chopped mint in a seperate bowl
• Let ingredients marinate in refrigerator for 30 minutes
• Toss all ingredients together and stir well
• Sprinkle almonds on top
• Enjoy!