Recipe

Ingredients

• 2 cans white beans
• 1 onion, diced
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 8oz mushrooms
• 1 cup kale, chopped
• 3 cloves garlic, minced
• 6 cups vegetable stock
• 1 tbsp oregano
• 1 tsp red pepper flakes
• 2 bay leaves

Preparation

• Add all ingredients to your slow cooker
• Cook on high for 4-6 hours or cook on low for 8-10 hours