Recipe

Ingredients

• Peeled and cubed 2 red apples
• 1 bag of Brussel sprouts sliced 1 sweet potato
• 1 Sweet potato, peeled and cubed
• 2 red apples, diced
• 2 tablespoons olive oil
• 2 tablespoons thyme, dried
• 1/3 cub vegetable stock

Preparation

• Heat 2 tablespoons of olive oil in cast iron skillet over medium-high heat. 5 min.
• Cook sweet potato with 1/2 tbsp of dried thyme for 5 min
• Add Brussels sprouts, 1/2 Tbsp of dried thyme & 1/3 cup of Broth.
• Stir Often to prevent sticking. Add more broth as needed. Cook for 10 min.
• Add apples continue to stir