Recipe

Ingredients

• Drizzle of olive oil
• 1 spaghetti squash
• Sprinkle of salt

Preparation

• Cut spaghetti squash down center and pull apart into two pieces
• Scoop center seeds out with a spoon
• Drizzle lightly with olive oil and sprinkle salt and your choice of seasoning
• Flip upside down on baking sheet so the outside of the squash is facing up
• Bake at 375F/190C for one hour
• Use fork to loosen spaghetti squash into "pasta"