Recipe

Ingredients

• 1/2 eggplant
• 1 zucchini
• 1 yellow squash
• 1 pint grape tomatoes
• 5 tbsp of olive oil
• 3 tbsp minced garlic
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp freshly cracked black pepper

Preparation

• Preheat oven to 450°F/232°C degrees
• Chop veggies & combine in large mixing bowl
• In a separate small bowl, mix olive oil, garlic, oregano, thyme and black pepper
• Combine mixture with veggies and stir evenly
• Place mixture on baking sheet & bake for 15 minutes
• Put under broiler for 5 more minutes