Recipe

Ingredients

• 3 radish bunches
• 2 tbsp of olive oil
• 1 tbsp garlic, minced
• Freshly cracked black pepper

Preparation

• Preheat oven to 400°F/200°C degrees
• Clean radishes off and cut off greens
• Thinly slice radishes into chips
• Drizzle radish chips with olive oil and garlic
• Stir mixture
• Spread chips evenly on baking sheet and sprinkle freshly cracked black pepper
• Bake for 20 mins. For crispier chips, bake for 25-30 minutes. Check regularly
• Enjoy!