Recipe

Ingredients

• ¼ cup Quinoa
• 1 medium size onion- very finely chopped
• 5 cups very finely chopped parsley
• ¼ cup finely chopped mint
• 3 large tomatoes – finely chopped
• ½ green Pepper (Optional)
• 1 small Persian Cucumber (Optional)
• Salt, pepper, cinnamon
• ¼ cup Lemon juice
• ¼ cup Olive oil

Preparation

• Rinse Quinoa very well
• Cook Quinoa as directed on the package and leave on the side
• In a large bowl, mix chopped onions with salt, pepper, and cinnamon until onions turn brownish
• Add quinoa, parsley, mint, and tomatoes on top of that mixture and mix
• lemon juice and olive oil. Mix all ingredients one more time.