Recipe

Ingredients

• 2 bags of chopped organic spinach (or fresh organic spinach)
• 2 Onions
• 8 cloves garlic
• Salt (to taste)
• 2 lemon squeeze
• 2 tbsp Coconut oil or olive oil

Preparation

• Cut onions into wedges
• Crush garlic and salt together to a past
• Put the spinach in a strainer and wash them well
• In a skillet let the coconut oil melt then add the onions
• When onions start to turn golden add garlic
• Sautee garlic and onions for 1-2 min on medium heat
• Get the washed and strained spinach and with your hands take each handful at a time and squeeze excess water out and drop it in the skillet
• Do that until all the spinach is done and make sure the heat is low to avoid burning onions
• Mix ingredients together until the spinach begin to wilt
• Add lemon juice and salt to taste to finish it off