Recipe

Ingredients

• 1 can black-eyed peas
• 1/2 pint grape tomato, diced
• 1/4 cup onion, diced
• 1/4 cup black olives, diced
• 1 persian cucumber, diced
• 1/4 cup olive oil
• 1/2 tbsp garlic, minced
• 1/2 tbsp oregano, dried

Preparation

• Drain and rinse black-eyed peas
• Dice tomatoes, onion, olives and cucumber
• Combine ingredients and stir
• Combine olive oil, garlic and oregano. Stir well
• Combine ingredients and dressing. Stir well