Recipe

Ingredients

• 2 bosc pears
• 2 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup chopped walnuts

Preparation

• Slice pears in half and scoop out seeds
• Whisk maple syrup & vanilla together
• Drizzle pears with mixture
• Fill scooped area with chopped walnuts
• Sprinkle with cinnamon & nutmeg
• Bake at 400F for 15-20 minutes
• Serve immediately