Recipe

Ingredients

• 1 bunch of asparagus
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup chopped dill

Preparation

• Preheat oven to 450F/232C
• Chop ends off of asparagus
• Line asparagus on baking sheet wrapped with foil
• Toss in 2 tbsp of olive oil
• Bake for 10-15 minutes, or until tender
• In a small bowl, mix the lemon juice, olive oil, garlic cloves and chopped dill
• Drizzle mixture on asparagus once baked
• Enjoy!