Recipe

Ingredients

• Zesty Balsamic Vinaigrette
• 1/2 Cup balsamic vinegar
• 3/4 cup olive oil
• 1 tbsp dijon mustard
• 2 tbsp water
• 1 tsp pure maple syrup
• 1 tsp minced garlic
• Sweet Vidalia Onion Vinaigrette
• 1 cup vidalia onion, diced
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 tbsp dijon mustard
• 2 tbsp water
• 1 tsp minced garlic
• 1 tsp freshly cracked black pepper
• Herb Greek Vinaigrette
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/3 cup lemon juice
• 1 tbsp minced garlic
• 1 tbs oregano, dried
• 1/2 tbsp rosemary, dried
• 1 tbsp freshly cracked black pepper

Preparation

• Zesty Balsamic and Sweet Vidalia Onion Vinaigrette
• Blend all ingredients in food processer until smooth
• Herb Greek Vinaigrette
• Combine all ingredients in bottle and shake well
• Store for up to 2 weeks in a glass bottle in your fridge