Recipe

Ingredients

• 1 Pound Chicken Breasts
• 1 Cup Greek Yoghurt
• 1/2 Cup lemon juice
• Squeeze of 1 Lime
• 6 cloves garlic
• 3 tablespoons olive oil
• Salt & Pepper to taste
• 1 tsp Hot Sauce or to taste

Preparation

• Cut the Chicken Breasts into cubes suitable for skewering
• In a food processor or the hand held one blend yoghurt, lemon and lime juice, garlic, hot sauce, salt & pepper
• Add the marinade to the chicken cubes then add olive oil and mix
• Leave in for a few hours or over night
• Skewer the chicken and grill Enjoy with a side of Hummus and Salad