Recipe

Ingredients

• 24oz radishes
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp minced garlic
• 1 tbsp fresh thyme
• Freshly cracked black pepper

Preparation

• Rinse radishes. Slice top and bottom off of each
• Mix olive oil, balsamic, garlic, thyme and black pepper
• Toss with radishes
• Line baking sheet with foil. Spread mixture on baking sheet
• Preheat oven to 450F/232C
• Bake for 12 minutes. Flip radishes and bake for 12 more minutes