Recipe

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 15-ounce can chickpeas, rinsed
• 2 cups diced cucumber
• ⅓ cup crumbled feta cheese
• ¼ cup finely chopped red onion
• ¼ cup diced red bell pepper

Preparation

• Stir oil, lemon juice, salt and pepper together in a large bowl. Add chickpeas, cucumber, feta, red onion, and bell pepper; toss to coat.