Recipe

Ingredients

• 16oz brussels sprouts
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Sauce:
• 1/2 cup vegan mayo
• 1 tsp olive oil
• 1/2 tsp red wine vinegar
• 1/4 tsp minced garlic
• 1 tsp smoked paprika

Preparation

• Chop brussels sprouts & toss with olive oil
• Sprinkle with garlic & black pepper
• Preheat air fryer to 380F/193C for 15 minutes. Cook brussels sprouts for 7 minutes, then toss. Cook for 5 minutes until crispy.
• No air fryer? No problem. Preheat oven to 400F/204C and bake for approximately 20-25 minutes, until crispy.
• Mix all sauce ingredients until smooth.