Recipe

Ingredients

• 3 portobello caps, sliced
• Chipotle pepper in adobo sauce, small can
• Olive oil spray
• Black pepper, freshly cracked
• Iceberg lettuce leaves
• Red onion, sliced
• Guacamole

Preparation

• Preheat oven to 450F/232C
• Slice portobellos and place on foil linked baking sheet. Lightly spray with olive oil.
• Spread adobo sauce from can liberally over portobello slices
• Sprinkle with freshly cracked black pepper
• Bake for 15 minutes
• Place on lettuce leaf with sliced onion and guacamole