Recipe

Ingredients

• ‍Green Chard ~1 bunch
• Cilantro ~1 bunch
• ‍Brown Lentils ~1 and ½ cups
• Onion ~ 1 (Big)
• Potato ~ 1
• Lemons ~ 2 Squeezed
• Garlic ~ 8 Cloves
• Olive Oil ~ Quarter Cup
• Water
• Salt & Pepper to taste

Preparation

• Wash and Rinse the lentils and leave them on the side for now.
• Wash the green chard and chop thin
• Chop the onion
• In a pot combine the chard, lentils and onions
• Wash and chop the cilantro and then add garlic on top with some salt and mince/crush to get a little mushy then add to pot
• Cut potatoes into cubes and add
• Add oil
• Cover the whole mixture with water (1 inch over) – add salt and pepper to tasteand let it boil
• Smash and stir some of the potatoes so it acts like a thickener
• Salt & Pepper to taste Add lemons to taste