Recipe

Ingredients

• 1 Small green cabbage
• 2 Garlic Cloves
• ½ cup Lemon juice
• 3 tbsp Olive Oil
• Salt to taste
• Dried crushed mint (Optional)

Preparation

• Wash and dry Cabbage leaves then chop them (Cole Slaw Style)
• In a separate bowl, add salt to the garlic cloves and crush together
• Add in the Cabbage then lemon juice and olive oil and mix well
• Sprinkle dried crushed mint leaves on top