Recipe

Ingredients

• 1 avocado
• 8 cherry tomatoes, diced
• 1/3 cup red onion, diced
• Splash of balsamic vinegar
• 1/2 tsp dried oregano

Preparation

• Slice avocado and remove pit
• Add tomato and onion into a bowl, and splash balsamic vinegar to coat
• Add dried herbs and stir together
• Allow bruschetta to sit and marinate for 15 minutes
• Spoon bruschetta onto avocado