Recipe

Ingredients

• 3 zucchini, spiralized
• 1 onion, sliced
• 1/2 cup coconut aminos
• 1 tbsp sriracha
• 1 tbsp ginger, ground

Preparation

• Drizzle 1 tsp of avocado oil in the pan and saute onions
• Add remaining ingredients to a larger pan
• Cook on medium-high for approximately 10-15 minutes. When zoodles are at your desired texture, remove from heat.
• Sprinkle with sesame seeds